Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Ostrich 08

Print this Recipe    Ostrich 08

Carpaccio
4 Portions

300-350g smoked ostrich or venison slices
2 tsp truffle oil
20g pine nuts toasted
2 Tbsp. Parmesan shavings
Freshly ground black pepper

Lay the ostrich slices in a single layer around each plate. Scatter
the pine nuts and Parmesan shavings over the carpaccio and drizzle
over the truffle oil. Serve the carpaccio with a generous grind
of black pepper

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.