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Print this Recipe    Pickled Bologna

Pickled Bologna

1 c. white vinegar
1/2 c. water
1/4 c. white sugar
1/8 tsp. salt
1 tbsp. mixed pickling spices
1 med. onion, sliced
1 ring bologna, cut into 2-3 inch pieces

Mix together first 5 ingredients and boil for 8 minutes; cool. Put
bologna and onions in large glass jar. Pour vinegar mixture over
bologna. Refrigerate overnight before serving. Store in refrigerator.

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19 of 20 people found the following review helpful:
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Race day treat, November 24, 2004 - 08:37 PM
Reviewer: James from North Carolina
I had no idea that making something this tasty would be so easy , it's great with beer on race day and all of my friends are begging me to make some more!

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