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SEARCH RECIPES: LOCATION: Recipes >> Variety Meats >> Pickled Bologna    Pickled Bologna Pickled Bologna 1 c. white vinegar 1/2 c. water 1/4 c. white sugar 1/8 tsp. salt 1 tbsp. mixed pickling spices 1 med. onion, sliced 1 ring bologna, cut into 2-3 inch pieces Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 19 of 20 people found the following review helpful: Taste: Ease of Prep: Appearance: Race day treat, November 24, 2004 - 08:37 PM Reviewer: James from North Carolina I had no idea that making something this tasty would be so easy , it's great with beer on race day and all of my friends are begging me to make some more! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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