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SNUGGLEY FRANKFURTERS

3 cups flour
6 tsp baking powder
1 tsp dry mustard
1/4 tsp salt
75g cold butter
1/4 cup milk
8 frankfurters

Sift flour, baking powder, mustard and salt into a bowl. Grate in
the butter and add milk to mix. Place on a floured board and
lightly roll into a 30 x 24cm oblong. Cut into 3cm strips and wind
in a spiral fashion around each frankfurter. Bake at 200 C for 10
- 12 minutes or until golden and brown. Serve with tomato sauce.

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