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LOCATION: Recipes >> Variety Meats >> Pigs Feet 02

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Potato Pork Stew

4-5 lb. pig's feet or hocks
8 qts water
8 potatoes
10 carrots
1 can lima beans
1 c milk
2 tb flour
2 ts curry

In covered pot, boil pig's feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots.
Add to boiling water. Add lima beans. Cook vegetables al dente. In
last 30 minutes of cooking replace cubed meat. Cream flour in the
milk and add, stirring constantly. Season with curry.

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