Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Possum Roast

Print this Recipe    Possum Roast

Possum Roast

1 possum, dressed
2 red pepper pods
1 tsp salt
1/4 tsp black pepper
1/8 tsp sage
2 tbsp lemon juice
4 large yams, peeled and quartered
1/4 cup brown sugar
1/2 tsp cinnamon
1/8 tsp ginger

Place dressed possum in a kettle with the pepper pod. Cover with
cold water and bring to a boil; simmer for 1 hr. Remove and place
on a rack in a dutch oven or roasting pan. Add 1 cup of water.
Sprinkle with salt, pepper, sage and lemon juice. Place yams around
the roast. Combine sugar, cinnamon, and ginger; sprinkle on top
of yams. Cover and cook over very low temp on top of stove or bake
at 325 for 2 hrs or until the meat is crisp and brown. Transfer
possum and yams to a hot platter to serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.