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LOCATION: Recipes >> Variety Meats >> Rabbit Stew 02

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Rabbit Stew

1 rabbit cut into pieces
flour

salt and pepper
2 1/2 Tbsp. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

Roll the rabbit pieces in flour, salt, and pepper. Brown in butter.
Add rabbit and all other ingredients, (with the exception of the
tomatoes), to the boiling water, cover, and simmer for 1/2 to 2
hours. Add the tomatoes and continue to simmer another hour.

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