Variety Meats: Rabbit Stew 02 by Recipe Cottage

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	Rabbit Stew 02

		Rabbit Stew 1 rabbit cut into pieces flour salt and pepper 2 1/2 Tbsp. butter 7 cups boiling water 1 tsp. thyme 1 cup corn 3 potatoes, cubed 1/4 tsp. cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the rabbit pieces in flour, salt, and pepper. Brown in butter. Add rabbit and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.