1 rabbit cut into pieces
salt and pepper
2 1/2 Tbsp. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice
Roll the rabbit pieces in flour, salt, and pepper. Brown in butter.
Add rabbit and all other ingredients, (with the exception of the
tomatoes), to the boiling water, cover, and simmer for 1/2 to 2
hours. Add the tomatoes and continue to simmer another hour.