Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Rabbit 03

Print this Recipe    Rabbit 03

Braised Rabbit

1 1/2 lb rabbit, cut up
3 cups water
1 cup vinegar
1/3 cup sugar
1 medium onion, sliced (1/2 cup)
1 teaspoon mixed pickling spices
1/4 cup all-purpose flour
2 Tbsp cooking oil
2 Tbsp cold water
1 Tbsp all-purpose flour

In a large bowl combine the 3 cups water, vinegar, sugar, onion,
pickling spices, 2 tsp salt, and 1/4 tsp pepper. Add rabbit.
Cover; refrigerate for 2 days. Remove rabbit from marinade; pat
dry. Reserve the onion slices and 1 cup of the marinade.

In a plastic bag shake rabbit pieces in the 1/4 cup flour to coat.
In a 10-inch skillet slowly brown rabbit in hot oil. Pour reserved
marinade and onions over rabbit. Cover; simmer about 35 minutes
or till meat is tender. Remove rabbit and onions to a serving
platter; keep warm. Measure pan juices. Add water, if necessary,
to make 1 cup liquid; return to skillet. Stir together the 2 Tbsp
cold water and 1 Tbsp flour; stir into pan juices. Cook and stir
till bubbly. Cook and stir 1 to 2 minutes more. Season to taste.
Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.