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LOCATION: Recipes >> Variety Meats >> Rattlesnake 01

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RATTLESNAKE SALAD

1 medium rattlesnake, cut up
2 bay leaves
2 cloves garlic
salt
1 tsp poultry seasoning
2 tblsp sherry
1/2 stalk celery, finely diced
4 boiled eggs, diced
1/2 onion, finely diced
1/2 cup chopped sweet pickles
1 cup mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely
and mix well with remaining ingredients. Serve on sandwiches or
over quartered tomatoes and lettuce.

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