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LOCATION: Recipes >> Variety Meats >> Rattlesnake 02

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Baked Rattlesnake

Prepare 5inch pieces of cleaned rattlesnake in the following manner:

Dredge in paprika seasoned flour. Dip in diluted egg roll in
toasted breadcrumbs Fry to a golden brown Transfer to covered
caserole dish and bake in 325 oven for about 90
minutes, or until tender.


Boiled Rattlesnake

Boil gently in water in which you've put a rather generous amount
of lemon juice and mixed spices (use a sachet or tea ball for the
spices). Simmer slowly for about 90 minutes. Remove, let cool
and remove meat from bone. Cut in small hor d'oevre size. Use a
seafood type sauce for dipping.


Rattlesnake Pate

Cook same as above. Clean all meat off bone. Grind fine in blender
(season to taste) for a pate.

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