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Scrapple Croquettes Serving; 3-4
1 cup scrapple salt, pepper 1 cup cooked brown rice or mashed potatoes 1 egg beaten 2 eggs hard boiled 1/2 cup whole-wheat bread crumbs 1 tsp minced parsley
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.
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