Recipe Cottage


LOCATION: Recipes >> Variety Meats >> Squirrel Stew

Print this Recipe    Squirrel Stew

Squirrel Stew

2 or 3 squirrels, cleaned
a couple of yellow onions, chopped
3 red potatoes, diced
2-3 stalks celery, sliced
2 carrots, sliced
1 c. whole kernel corn
1 c. green beans, cleaned & snapped
a couple of bay leaves
salt and black pepper to taste

Cover squirrels well with water and boil with onion, celery, carrots,
bay leaves and pepper until tender. Remove the squirrels and
reserve the broth; bone the squirrels. Add meat back to broth with
remaining ingredients. Bring back to a boil, then reduce heat and
simmer until vegetables are tender and the stew is nicely thickened.
Spoon over cooked rice if desired, and finish off with Tabasco
sauce. Serve with corn bread.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
1st attempt squirrel stew, March 23, 2004 - 12:09 PM
Reviewer: danny baierschmitt from rochester newyork
i bagged some late season grays that were good and fat rather then just bakeing them i thought i would try something new. the stew was great with the three recommended animals their was plenty for 2 meals

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.