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LOCATION: Recipes >> Variety Meats >> Squirrel 01

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Barbecued Squirrel

Put some slices of fat bacon in an oven. Lay the squirrels on top
of them and lay two slices of bacon on the top. Put them in the
oven and let them cook until done. (sorry, no time or temperature
specified) Lay them on a dish and set near the fire. Take out the
bacon, sprinkle one spoonful of flour in the gravy and let it brown.
Then pour in one teacup of water, one tablespoonful of butter and
put some tomato or walnut catsup. Let it cool, then pour it over
the squirrel.

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