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LOCATION: Recipes >> Variety Meats >> Squirrel 02

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Squirrel Casserole

5-6 squirrels (boiled til done)
2 cups corn flakes
1 stick butter
2 cans chicken broth
1 cup flour
1 bag medium egg noodles
1 large bag shredded mozarella cheese
1/2 cup durkee/frenches fried onions
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 Tsp salt
1/2 tsp black pepper

Boil Squirrels til done, then cool. In saucepan, melt 1/4 stick
of butter over medium heat, add cornflakes, garlic powder and onion
powder. Heat until just crispy (it goes fast) Put cornflakes in
bottom of casserole dish.

Boil noodles, drain and set aside.

In saucepan, melt remaining butter, add flour and brown a little.
Add chicken broth and mix until it thickens. Add thyme, salt &
pepper, then pull the meat off squirrel and add to sauce. Add
noodles and mix thoroughly. Pour mixture over cornflakes and coat
the top with cheese and fried onions. Bake at 250F - 300F for 45
minutes.

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