Variety Meats: Steak Kidney Pie 03 by Recipe Cottage

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	Steak Kidney Pie 03

		Steak & Kidney Pie 1 beef kidney about 1 lb salted cold water 2 lbs stew beef 2/3 cups seasoned flour 3 or 4 tbsps oil 1 large onion, chopped 1 can consomme & 1 cup water 1 Tbsp Worcestershire sauce 2 or 3 bay leaves 1 tsp each - thyme & onion powder 1 tsp dried horseradish 1/2 lb mushrooms, sliced (or can mushroom pieces) Frozen Puffed Pastry Remove outer membrane, halve kidney lengthwise, remove fat and veins and soak in salted water 1 to 2 hours. Drain and cut in chunks. Cut stew in cubes. Dredge Kidney and Beef in seasoned flour, brown in oil and transfer to deep heavy pot. Cook onion in fat remaining until tender, shake on any remaining flour, add water and consomme. Bring to boil and pour over meat. Add remaining seasonings and mushrooms. Bring to boil, cover and reduce heat. Simmer about 3 hours until meat is tender. Stir occasionally and add water (or Port) if needed. Adjust seasoning and t turn into casserole or baking dish. Roll thawed pastry to about 1/8" and cover pie. Turn edge under and flute. Slit top Bake at 400 degrees F until puffed and golden (35 to 45 minutes) About 10 to 12 servings.