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LOCATION: Recipes >> Variety Meats >> Steak Kidney Pie 10

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STEAK AND KIDNEY PIE

2 cups flour
1/2 tsp. salt
ice water
1/2 lb. margarine
2 lb. round steak, cut into cubes
2 - 3 lamb kidneys

Start pastry early in the morning. Mix flour and salt with enough
ice water to make a ball. Turn onto the counter and leave under
the bowl for 15 minutes. Roll out into rectangle and slice margarine
onto half of it. Fold over and roll gently; margarine must not
leak out. Fold into thirds and then in half. Roll in damp towel
and refrigerate. Repeat this process every half to 3/4 hour until
it has been rolled 4 times. Meanwhile brown steak cubes and lamb
kidneys in fat. ( Take vein out of kidneys and slice them.) Cook
for about an hour, then turn into a casserole. Top with pastry
and bake about 45 minutes at 425 degrees until pastry rises and is
golden brown.

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