LOCATION: Recipes >> Variety Meats >> Sweetbreads 02
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Sweetbreads 02
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Sweetbreads in White Wine
4 sweetbreads, sliced
2 shallots, minced
2 tablespoons butter
2 tablespoons flour
1 cup white wine
6 button mushrooms, chopped
1/2 cup chopped parsley
season to taste
Soak sweetbreads in water for l hour and clean thoroughly. Using
large pan, fry shallots in butter and stir in flour. Add wine,
mushrooms and sweetbreads . Season well. Add enough water to cover
and simmer until tender. Top with parsley.
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