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LOCATION: Recipes >> Variety Meats >> Tripe 01

Print this Recipe    Tripe 01

Tripe in Tomato Sauce

15 whole cloves
4 - 5 stalks celery with tops

Clean the tripe by scraping off all the fatty deposits with a knife.
Cut into 2 inch pieces. (Scissors work very well) Place all the
ingredients into the boiling water with the cloves and the celery.
It is important that the celery have the leaves on it. Cook for
1 to 1 1/2 hrs. Drain and pick out the tripe pieces. Discard
cooking water.


1 slice of salt pork
1 cup celery leaves
1/2 cup parsley leaves
1 clove garlic chopped
1 can tomato paste
3 cans water
salt
pepper
grated Romano cheese

Place tripe from part 1 and all the ingredients into a pot and cook
very slowly until the tripe is tender. Season individual portions
to taste with salt, pepper and as much grated cheese as desired.

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