Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Tripe 02

Print this Recipe    Tripe 02

Tripe and Onions
Serves 4

450g (1 lb) dressed tripe, washed
3 medium onions, sliced
600 ml (1 pint) milk
A pinch of grated nutmeg
1 bay leaf (optional)
25g (1 oz) butter
3 tbsp plain flour
Chopped fresh parsley for garnish

Put the tripe in a saucepan and cover with cold water. Bring to
the boil, then drain and rinse under cold running water. Cut into
2.5 cm (1 inch) pieces. Put the tripe, onions, milk, nutmeg and
bay leaf (if using) in the rinsed out pan. Bring to the boil,
cover and simmer for about 2 hours, until tender. Strain off the
liquid and reserve 600 ml (1 pint). Melt the butter in a saucepan,
stir in the flour and cook gently for 1 minute, stirring. Remove
the pan from the heat and gradually stir in the reserved cooking
liquid. Bring to the boil and continue to cook, stirring, until
the sauce thickens. Add the tripe and onions and reheat. Serve
sprinkled with parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.