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Print this Recipe    Udder Steaks

BREADED UDDER
(Ubre Empanizada)

6 udder steaks
1 small onion
2 cloves garlic
3 eggs, beaten
1 cup bread crumbs
salt
pepper

Rinse the meat well. Put in a pot with the garlic, onion and salt.
Simmer until tender.

Remove from broth, let cool. Dip in egg, then bread crumbs.

Fry the meat in hot oil until golden brown on both sides. Put on
paper towels to drain.

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