LOCATION: Recipes >> Variety Meats >> Venison Burgers
|
 |
|
Venison Burgers
|
|
|
|
VENISON BURGERS
1 pound ground venison
3 ounces pork fat back, ground
Salt and freshly ground pepper
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with
your choice of condiments.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
