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Print this Recipe    Venison Burgers

VENISON BURGERS

1 pound ground venison
3 ounces pork fat back, ground
Salt and freshly ground pepper

Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with
your choice of condiments.

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