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LOCATION: Recipes >> Variety Meats >> Venison Casserole

Print this Recipe    Venison Casserole

French Fries Casserole

1 lb ground venison or beef
1 small onion (optional)
1 can cheddar cheese soup
1 can cream of celery soup
frozen french fries
pepper

Dice onion and mix with ground meat and season liberally with pepper
to taste. Press into the bottom of a 9x9" pan.

Mix together the two cans of soup but do not dilute with water.
Spread
mixture over the meat. Cover entire surface generously with
frozen french fries. Bake at 350 for 40 minutes or until done -
fries should be golden and crispy.

Note: You might want to add some tabasco to the meat mixture if
you like spicier food.

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