LOCATION: Recipes >> Variety Meats >> Venison Mac
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Venison Mac
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Veni-Mac
Serves 3
1 pound ground venison
1 can tomato paste
2 1/2 cups warm water
3/4 cup finely chopped onions
1 tsp freshly ground black pepper
1 tsp Tony Chacheres Creole Seasoned Salt
1 tablespoon dried parsley leaves
dash celery salt
dash thyme
1 clove crushed garlic (more or less, to taste)
2 cups small elbow macaroni
3/4 cup sweet corn (fresh, canned or frozen)
Brown venison gently over low heat. Pour off drippings. Add tomato
paste and water (Alternately add 16 ounce jar of spaghetti sauce
and 3/4 cup water).
Stir in onions, seasonings, parsley and garlic.
Stir over low heat until ingredients are well mixed and tomato
paste is at a saucey consistency.
Add macaroni and corn. Simmer on low heat 20-25 minutes until
pasta is soft, stirring occasionally. You may need to add about
1/2 cup of water while simmering.
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