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LOCATION: Recipes >> Variety Meats >> Venison Meatloaf 01

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Venison Meat Loaf

2 lb venison, ground
1 lb sausage, ground ( mild)
2 eggs
6 Tbsp parsley, chopped
6 Tbsp butter, softened
1/4 cup Italian style bread crumbs
2 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 large red onion chopped
1 green pepper diced
12 oz can V-8 Spicy Style Juice

Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan. Pour
V-8 juice over meat. Bake 1 hour at 350-degrees.or until internal
temp is 165 degrees. Baste every 10 minutes with V-8 Juice

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