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LOCATION: Recipes >> Variety Meats >> Venison Meatloaf 03

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Venison Meatloaf

about 1 1/2 pounds ground venison
Worcestershire sauce
diced onion
1 egg, beaten
bread crumbs
salt and pepper to taste
2-3 Tbsp flour
garlic powder
fresh minced parsley
Catsup

Mix well and shape into a loaf. Bake in a loaf pan at 350F for 1
hour. Remove from oven and coat top of loaf with catsup. Return to
oven and bake about 30-45 minutes longer.

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