LOCATION: Recipes >> Variety Meats >> Venison Ole!
|
 |
|
Venison Ole!
|
|
|
|
2 lbs. ground venison
1 lrg. onion (minced)
2 lbs Velveeta cheese (cubed)
1 (16oz) can enchilada sauce
1 (8oz) can chili w/o beans
1 (6oz) jar jalapeno peppers, chopped and drained
Combine cubed cheese, enchilada sauce and chili in a slow cooker.
Cook over low heat until cheese melts stirring often. Brown the
ground venison and minced onion. add the venison and onion to the
melted cheese and mix together well. Add the jalapenos and stir,
cover and simmer for an hour, stirring occasionally. Serve with
tortilla chips.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
