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Print this Recipe    Venison Ribs

Barbecued Venison Ribs

2 1/2 cups water
3 cups ketchup
1 Tbsp white vinegar
1/4 cup lemon juice
1/2 cup worcestershire sauce
1/2 cup maple syrup
1/2 cup brown sugar
2 onions,diced
2 Tbsp chili powder
2 Tbsp cayenne pepper
1/2 ts salt
6 lb venison ribs with some loin meat attached
freshly ground black pepper

Preheat oven to 325 degrees. In large bowl, combine all ingredients
except ribs and pepper. Blend well. Sprinkle ribs with pepper
and additional salt. Place in 5 qt. roasting pan in double layer.
Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees
and bake until ribs just begin to char on top,about 1 1/2 hours.
Turn ribs over cover pan and bake about 30 minutes longer, until
ribs are tender and sauce is thick. To serve, place ribs on serving
platter.Pour sauce over ribs. Makes about 6 servings.

Note: If venison is a little gamey tasting, increase vinegar in
sauce to 3 tbsp. Taste sauce after mixing and add additional brown
sugar to taste, about 1/2 cup.

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