LOCATION: Recipes >> Variety Meats >> Venison Roast 04
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Venison Roast 04
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Leg Roast of Vension
3 lb deer leg roast
5 slices salt pork
2 red onions
2 Granny Smith apples
1 tsp salt
fresh ground black pepper
1/4 tsp allspice
12 whole cloves
8 slices thick sliced bacon
2 sprigs rosemary
2 bay leaves
Cut gashes in roast about 2 inches apart and half through the
thickness of roast. Place in each gash a slice of salt pork, onion
and apple, add a couple of cloves in the meat around the slits.
Top with a few more slices of onion. Lay slices of bacon over the
leg roast, Sprinkle roast with spices and herbs. Plase meat on a
rack in a roasting pan. Bake in 300 degrees F. oven until done,
2 to 4 hours, depending on tenderness of meat. Remove herbs before
serving.
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