LOCATION: Recipes >> Variety Meats >> Venison Steak 01
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Venison Steak 01
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Venison Steaks with Madeira Sauce
2 - 2 1/2 lbs. tender steaks
2 Tbsp butter
2 Tbsp cooking oil
2 Tbsp flour
1 tsp salt
1/4 tsp ground dry ginger
1/4 tsp dried thyme
1/4 tsp fresh ground black pepper
1/4 cup Madeira wing
1/2 cup red currant jelly
Mix the flouring ingredients and dredge the steaks in it. Have
the butter and oil sizzling at a medium-high setting on your range.
Sear the first side of the meat until crusty brown, 2 - 3 minutes.
Flip and cook the second side the same way. Transfer the steaks to
a warm platter. Add the wine and jelly to the pan, mixing them
with the pan juices. Pour the mixture into a small sauce dish and
pass with the steaks.
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