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LOCATION: Recipes >> Variety Meats >> Venison Steak 02

Print this Recipe    Venison Steak 02

Venison Swiss Steak

3 lb steak
3 onions or 1 pkg onion soup mix
2 teaspooons herbs
2 bay leaves
salt and pepper
1 cup dry red wine
2 tomatoes chopped or 8 oz tomatoe sauce
1/2 lb mushrooms sliced and browned (optional)

Flour meat and brown. Put all ingredients in glass dutch oven and
bake until tender. Serve with rice.

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