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LOCATION: Recipes >> Variety Meats >> Venison Stew 11

Print this Recipe    Venison Stew 11

VENISON STEW

2 lbs. ground venison
2 lg. onions, diced
2 cans pinto beans
2 cans tomatoes
1 can whole corn
1/2 cabbage, chopped
Salt and pepper
1 tsp. cumin

In large skillet brown and drain venison and onions. Add remaining
ingredients; bring to a boil, stirring occasionally. Cover and
simmer for 30 minutes. Serve with cornbread.

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