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LOCATION: Recipes >> Variety Meats >> Venison Stew 12

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Venison Stew

2lbs. stew meat
6 carrots
6 potatoes
2tbs.of oil
1tsp. Worchestershire sauce
1 medium onion
2 bay leaves
1tsp salt
1tsp.sugar
1/2tsp.pepper
1/2tsp.paprika
dash of allspice

Brown the cubed meat in the oil,add two cups of water,then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until
tender.

Can also be cooked in a crockpot.

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