Variety Meats: Venison Stirfry by Recipe Cottage

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	Venison Stirfry

		Venison Stir Fry Serves 3-4 people 1 lb venison, cut into cubes 2 medium to large bell peppers sliced 1 large vidala or white onion sliced Worcestershire sauce Italian dressing pole beans, sliced (optional) 1 tablepoon vegetable oil Mix 1/4 bottle Italian dressing and 1/8 cup Worcestershire sauce together in a medium bowl. Add meat tenderizer in if you prefer. Marinate the meat in the mixture for at least one hour or overnight in the refrigerator. In a non-stick skillet pour a tablespoon of oil and heat at medium high. Add the meat with the marinade and cook 10-15 minutes or until browned on all sides. Add the bell peppers, onions, and a few sprinkles of Worcestershire sauce on the vegetables. Reduce heat, and simmer, stirring occasionally until the vegetables are tender. Remove from heat and serve over rice.