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Venison Stir Fry
Serves 3-4 people

1 lb venison, cut into cubes
2 medium to large bell peppers sliced
1 large vidala or white onion sliced
Worcestershire sauce
Italian dressing
pole beans, sliced (optional)
1 tablepoon vegetable oil

Mix 1/4 bottle Italian dressing and 1/8 cup Worcestershire sauce
together in a medium bowl. Add meat tenderizer in if you prefer.
Marinate the meat in the mixture for at least one hour or overnight
in the refrigerator.

In a non-stick skillet pour a tablespoon of oil and heat at medium
high. Add the meat with the marinade and cook 10-15 minutes or
until browned on all sides. Add the bell peppers, onions, and a
few sprinkles of Worcestershire sauce on the vegetables. Reduce
heat, and simmer, stirring occasionally until the vegetables are
tender.

Remove from heat and serve over rice.

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