Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Venison 01

Print this Recipe    Venison 01

Italian-Style Pot Roast

3-4 lb venison pot roast
2 Tbsp fat
salt and pepper
1 8oz can tomato sauce
1 c. dry red wine
1 medium onion, chopped
1 c. celery, chopped
1 Tbsp. parsley, minced
2 tsp. oregano
1 clove garlic
flour
water

In Dutch oven, brown roast on all sides in fat. Add salt and pepper
to taste. Combine remaining ingredients, except flour, and pour
over pot roast. Cover and bake 3 to 4 hours at 300. Pour off
liquid and measure. Mix a smooth paste of flour and water, measuring
2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid.
Gradually add hot liquid, stirring constantly and cook until
thickened. Correct seasoning.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.