LOCATION: Recipes >> Variety Meats >> Venison 06
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Venison 06
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Venison Steaks with Mushroom Game Sauce
Yield: 4 Servings
4 venison steaks cut from loin, 6 to 8 ounces each
ground juniper berries
2 teaspoons salt
1/3 cup melted butter
2 cups wild mushroom game sauce
Pound the steaks to 1/2-inch thickness. Sprinle lightly with the
juniper berries and salt.
Saute the steaks with the butter for about 3 minutes on each side.
The meat should be done no more than medium rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steks, and serve.
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