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Print this Recipe    Venison 11

Venison

1 deer fillet, med size
2 T butter, melted
1 T flour
2 T orange juice
1 bay leaf
1/2 lb mushrooms, chopped
2 T butter, cold
salt & pepper to taste

Mix melted butter with chopped mushrooms and cook for about five
minutes. Stir, add flour and brown. Add orange juice, salt and
pepper and bay leaf. Cover and simmer until sauce is creamy. Rub
fillet with 2 Tbsp solid butter, sprinkle with pepper. Broil over
very hot coals for 5 minutes per side. Place in a hot broiling
plate, sprinkle with salt, add mushroom-orange juice sauce and cook
until done to your desire, basting while it cooks.

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