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Print this Recipe    Venison 12

Venison Steak with Roquefort

2 pounds venison steak, cut 1 1/2 inches thick
1/4 cup butter
1/4 cup roquefort cheese
salt
pepper

Cream together the butter and cheese. Add salt and pepper to taste.
Trim excess fat from steak. Slash fat edge to prevent curling.
Place steak on grill rack 6 inches above hot coals. Grill 10 to
15 minutes; turn. Spread top with cheese mixture and grill 15
minutes longer for medium steak.

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