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LOCATION: Recipes >> Variety Meats >> Venison 14

Print this Recipe    Venison 14

DEER IN BEER

2 pound piece deer meat
1/4 tsp salt
1/4 tsp black pepper
2 cans beer
1/2 cup brown sugar
2 tbsp molasses

Place meat in a large bowl and pour beer over it. Cover and marinate
in refrigerator overnight.

Next, remove venison and pat dry, then pour beer, sugar and molasses
in sauce pan and cook over medium heat, stirring it until sugar
dissolves.

Sprinkle meat with salt and pepper and place in a large heavy
skillet, then pour the beer mixture over it. Cover with a lid and
bring to a boil, then reduce heat and simmer for 1 1/2 hours, or
until tender.

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