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LOCATION: Recipes >> Variety Meats >> Venison 16

Print this Recipe    Venison 16

Venison Strips in Wine

1 1/2 pounds venison
1/4 cup flour
1/4 cup cooking oil
4 small carrots, cut and quartered
1 1/2 green peppers, cut in strips
1/2 cup red wine
2 medium red potatoes, peeled and quartered
1 medium onion, peeled and quartered
Salt and pepper to taste

Remove all fat from venison. Cut meat across grain 1/2 inch wide
and 1 1/2 inch long. Shake strips in seasoned flour in a plastic
or paper bag. In a heavy pan, brown meat in hot oil until no longer
rare. Add wine and carrots, simmer for 15 minutes tightly covered.
Add potatoes, onions, and peppers and stir gently. Add more wine
and seasoning if necessary. Simmer 15 more minutes or until vegetables
and meat are tender.

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