LOCATION: Recipes >> Variety Meats >> Venison 21
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Venison 21
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Fried Venison Tenderloin
2 strips venison tenderloin
2 tbsp butter
2 tbsp cooking oil
salt
pepper
1/4 cup dry vermouth
Cool meat strips in refrigerator to firm and cut into 3/4 inch
tidbits. Heat butter and oil in a skillet over medium heat. Add
meat, cook for 5 minutes on each side. Add seasoning. Just before
serving, turn heat to high and add vermouth. Turn pieces in the
vermouth while it evaporates. Serve immediately. Serves 2 to 4.
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