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LOCATION: Recipes >> Vegetables >> Acorn Squash 04

Print this Recipe    Acorn Squash 04

Acorn Squash with Orange Molasses

2 acorn squash, cut in halves
1 clove minced garlic
2 Tbsps molasses
2 Tbsps honey
1 tsp balsamic vinegar
1 tbsp orange juice
salt
pepper
2 tsps butter

Clean squash and poke interiors in several places with a fork.
Rub interiors with garlic (or sprinkle with garlic powder). Mix
molasses, honey, vinegar, and salt and pepper together. Brush
mixture into squash halves. Dot each half with 1/2 teaspoon butter.
Place squash in shallow casserole dish in 1-inch of water. Cover.
Bake at 350! for 1 hour, until squash can be pierced easily with
a fork.

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