Baked Acorn Squash
4 medium-sized acorn squash
16 tsp honey
8 Tbs butter or margarine
Fresh ground pepper to season
Slice the squash in half crosswise and scoop out the pulp and seeds.
Trim the bottoms, if necessary, so that the quash will stand hollow
side up. Place 2 teaspoons honey in the hollow of each squash,
then add 1 tablespoon butter or margarine to each and a twist or
two of fresh ground pepper. Place squash in a large, shallow baking
pan and bake, uncovered, in a moderate oven, 350 degrees, for about
2 1/2 hours or until the squash are tender.