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Print this Recipe    Acorn Squash 07

Acorn Squash
Serves: 4

2 acorn squash, cut into thirds
2 tablespoons unsalted butter
6 tablespoons pure maple syrup
Pinch of cinnamon
Pinch of freshly grated nutmeg

Heat oven to 350 degrees. Split the squash into thirds and remove
the seeds. Cut a slice off the bottom of each piece so that it sits
evenly, skin-side down, in a 9 x 13-inch glass baking dish.

In the hollow of each piece, place 1 teaspoon unsalted butter, 1
tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the
heated oven until fork tender, about 45 minutes.

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