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AKKRA (Black Eye Pea Fritters)

2 cups black eye peas
3-4 green peppers
salt to taste
fat for frying

Wash and soak dried peas over night in hot water. Remove out skins.
Soak again until fully swollen. Pound in a mortar until very smooth
or use food processor. Put aside in a bowl. Cut up green peppers
and process them. Add to pea mixture. Both must be smooth. Add
about 1 teaspoon salt or more to taste. Beat well until thick and
creamy with a wooden spoon. Drop by spoonfuls into hot fat and
fry until golden brown, drain and serve.

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