LOCATION: Recipes >> Vegetables >> Almond Celery
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Almond Celery
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Almond Celery
Serves: 4 to 6
2 cups/ 500 ml celery, sliced diagonally in 1/8" slices (.3 cm)
salt and pepper
2 tbsp/ 30 ml butter
1/2 tbsp/ 10 ml chopped chives
1/2 tbsp/ 10 ml chopped onion
1 tbsp/ 15 ml flour
1/4 cup/ 50 ml cream
1/2 cup/ 125 ml chicken broth
1/3 cup/ 75 ml toasted almonds
In a medium pan, sprinkle celery with salt and pepper. Add butter,
cover and cook over low heat until tender, stirring a couple of
times (about 15 minutes). Uncover pan, sprinkle with chives, onion
and flour, mix well and cook a few minutes stirring. Add cream
and broth. Cook stirring constantly until heated through and
thickened. Add almonds and serve.
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