Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Artichoke Hearts 01

Print this Recipe    Artichoke Hearts 01

Saute of Fresh Artichoke Hearts with Garlic and Onions

6 to 8 fresh artichokes
4 Tbsp. olive oil
1 head garlic
4 large onions
salt
Pepper
2 Tbsp. butter
1 to 2 Tbsp. wine vinegar
Minced fresh parsley
juice of one lemon

Separate hearts from artichokes and cut in half lengthwise or, if
big, in quarters. (Be sure to rub with lemon as you go to prevent
browning.) Put heart quarters in frying pan with olive oil and set
over low heat, tossing to coat.

With the artichokes still in the pan over low heat (toss every now
and then), separate the cloves of garlic and drop them into a pan
of boiling water for a moment to loosen the skins. Peel the cloves,
halve or (if very large) quarter them lengthwise and add to
artichokes. Peel, halve, and slice the onions lenghtwise. Toss
them in the pan with the artichokes and garlic. Season with salt
and pepper and herbs of your choice. Add the butter and toss to
melt it.

Cover tha pan and cook slowly until artichokes are just tender
when pierced with a knife (about 20 minutes), and toss once or
twice. Pour in the vinegar, toss, cover, and cook 5 minutes.
Correct seasoning.

To serve hot: Toss with minced parsley.

To serve cold: Let cool after the initial saute and, if you wish,
chill. Before serving, toss with a little lemon juice, a little
olive oil, salt and pepper to taste, and minced parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.