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LOCATION: Recipes >> Vegetables >> Artichokes 01

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Zeytinyagli Enginar (Artichoke in Olive Oil)
For 4 Persons

4 peeled artichokes
4 onions
1/2 lb broad beans
1 tablespoon sugar
salt
pepper
1/2 cup lemon juice
1 cup olive oil

Peel the artichokes in water mixed with lemon juice. Saute the
chopped onions in olive oil. Place the artichokes in a shallow pan.
Add the broad beans. Place one spoonful of sauted onion on each
artichoke. Add salt sugar and pepper. Cook in very little water at
medium heat for 35 minutes. Serve cool.

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