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LOCATION: Recipes >> Vegetables >> Artichokes 04

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Carciofi alla Romana (Artichokes Roman Style)

4 ounces white wine
1 ounce fresh rosemary
4 ounces virgin olive oil
2 ounces lemon juice
2 clove garlic, chopped
10 ounces water
1 teaspoon black peppercorns
4 medium artichokes, stems cut to 1.5"

Combine first 7 ingredients in an ovenproof casserole. Add artichokes.
Bake covered in preheated 375-degree oven 30 to 40 minutes until
tender. Remove artichokes from liquid, put on tray to cool. Cut in
quarters. Serve at room temperature.

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