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Asparagus Bundles

3 1/2 lbs asparagus, trimmed
4 oranges
1/2 cup orange juice
1/4 cup white wine vinegar
3/4 cup olive oil
1 Tbs honey
1/2 tsp salt
1/4 tsp pepper

In large skillet over high heat, bring 1 inch salted water to a
boil. Add half of the asparagus and cook 5 minutes or until tender.
Using slotted spoon or tongs, transfer to bowl of ice water. Repeat
with remaining asparagus. Drain. Evenly divide asparagus into 12
bundles. With vegetable peeler, remove a 1" x 7" strip of orange
peel from each orange. Cut each strip into three 1/4"-wide strips.
Repeat with remaining oranges to make a total of 12 strips. Tie
each bundle with strips. Place on serving platter. In medium bowl,
whisk together remaining ingredients, serve with bundles.

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