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Asparagus Bundles

Asparagus tips
phyllo pastry

Steam fresh asparagus tips for about 2-3 minutes and refresh under
cold water. Remove the phyllo from the refrigerator. Have a damp
towel ready on the counter for the phyllo. Remove the phyllo and
unwrap. Immediately place it on the damp towel. Cut one phyllo
sheet in half. Brush both sides with some butter. Starting from
the long end, in about an inch, put 5-7 asparagus tips on the
phyllo. Season with some salt and pepper or lemon and pepper. Fold
the sides over the asparagus and roll up.

Place bundles on a buttered cookie sheet or bake pan. Bake the
bundles at 425 degrees for about 10 minutes, or until they brown.
Make a hollandaise sauce to pour over the bundles.

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