LOCATION: Recipes >> Vegetables >> Asparagus Red Beets
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Asparagus Red Beets
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Fresh Asparagus with Red Beet Vinaigrette
2/3 cup cooked baby beets
3 tbsp. olive oil
1/4 cup raspberry vinegar
2 tbsp. mineral water
1 tbsp. chopped fresh dill, sea salt and black pepper, to taste
1 Ib. slim green asparagus, trimmed
lettuce for garnish
Put beets into blender and puree until smooth. Mix oil, vinegar
and mineral water. Add slowly to the beets, along with the dill,
salt and pepper. Steam the asparagus for approximately 2 minutes.
Divide asparagus among four plates garnished with lettuce. Sprinkle
each with about 1/4 cup of the red beet vinaigrette. Serves 4.
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